Preheat oven to 350 degrees F. In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk. I love this cake so much. Cool completely before frosting. Prepare ahead of time and soften the cream cheese and butter. Delicious Pineapple Bundt Cake with a cinnamon cream cheese frosting topped with toasted coconut and pecans is so easy to make in one bowl. In a medium bowl, cream together the butter, cream cheese … I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. Add in the eggs, pineapple along with its juice, and the pecans, if using. Filed Under: Dessert, Recipes and Cooking Tagged With: cake, cake with cream cheese frosting, cream cheese frosting, frosted pineapple cake, pineapple cake, pineapple dessert. Pour into greased and floured 13 x 9 cake pan. Not a fan of nuts in your cake? 3 oz butter, at room temperature; 6 oz cream cheese, at room temperature; 10 oz powdered sugar; 1 tsp vanilla; 1/4 tsp salt (if using unsalted butter) approximately 2 or 3 tbsp milk; Mix butter and cream cheese … Crushed pineapple gives the frosting its wonderful fruity flavor. Only four ingredients go into this simple topping, so it's as foolproof as it is delicious. Bake at 350° for 32-38 minutes or until a toothpick inserted in the center comes out clean. Completely cool the coconut. When cake has cooled, stack cake layers, spreading 3/4 cup Pineapple Filling between each layer, and spreading remaining filling on top of cake, spreading to within 1/2" of edges. A wonderful surprise of flavors awaits when you try this pineapple cake with zucchini and cream cheesefrosting. Preheat oven to 350 degrees. Add pineapple with juice, flour, baking soda, salt and walnuts, stir until combined. Whisk together the flour, sugar and baking soda. Gently flip the coconut to help it brown more evenly. It's a great frosting for cupcakes as well. Bake for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean. This cake is iced while still warm, making it a quick kitchen project. Mix on low speed for at least 30 seconds to … Take enough time to measure your ingredients properly. Beat in the eggs one at a time until well combined. The frosting was heavenly. Total Carbohydrate https://www.allrecipes.com/recipe/205173/pineapple-cream-cheese-frosting This delectable cake will quickly become one of your families favorites. https://www.yummly.com/recipes/pineapple-cream-cheese-frosting Beat until frosting is smooth and of spreading consistency. Add in the flour, crushed pineapple with juice, baking soda and walnuts and mix well to combine. Mix just until combined and pour into the baking pan. Cream cheese frosting is one of the most versatile frostings. Pineapple Sheet Cake with cream cheese icing is one of those vintage recipes that just really doesn’t need any tampering with. It is a pretty reliable test which is why it has been used for generations and generations. Pour into a buttered 9×13-inch baking pan. Classic Carrot Cake with Pineapple and Cream Cheese Frosting Some recipes have stories behind, while others don’t. Pineapple Cake with Cream Cheese Frosting is a pineapple lovers dream come true. Keywords: pineapple cake, cake, pineapple dessert, cream cheese frosting, cake with cream cheese frosting, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. Put the first 5 ingredients into the bowl of your mixer. This is a must try. Cool completely on a wire rack. Spread the top with the completely cooled coconut. Add butter, powdered (icing) sugar, vanilla extract, and salt then beat with an electric mixer until well combined. It is just that good. Grab a big bowl and whisk together the flour, sugar and baking soda. Top with cream cheese frosting when cool. Spread cream cheese frosting over the cake and sprinkle with finely chopped walnuts. Bake for 35-40 minutes or until set in the middle and a toothpick inserted in the center of the cake comes out clean. As I always say don’t throw the baby out with the bath water. In a medium bowl combine cream cheese, butter and reserved pineapple juice. Instructions Preheat oven to 350 degree F. Grease a 9X13-inch baking pan. This delectable cake will quickly become one of your families favorites. To making frosting, cream together … Grease your baking dish well. Crushed pineapple is added to the simple cake … For frosting, in a large bowl, beat cream cheese and butter until fluffy. I like to use Baker’s Joy. In another bowl, add the egg whites, crushed pineapple +juice, milk, vanilla and vegetable oil. You can freeze just the cake part or complete the whole cake with the frosting and the toasted coconut and then freeze. In a large bowl, mix together the flour, sugar and baking soda. Cream Cheese Frosting. Passion loaf with coconut cream cheese icing 7 ratings This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness - a lovely light dessert or teatime treat 1 … This is another great recipe from my mom- It's so moist you can eat it without the cream cheese frosting. Allow cake to fully cool for several hours. Place one layer of the cake on a plate, top with 1/3 of the frosting, smoothing it gently across the … Nutrition Disclaimer: All nutritional information shared on this site is an approximation. I’ll definitely be using this frosting again and again for this sheet cake recipe! Transfer to a 13x9-in. Pour cake batter into a 9×13 inch baking pan and bake! This moist delectable cake has an easy cream cheese frosting that has been flavored with pineapple juice and topped with toasted coconut. Add the powdered sugar 1/2 cup at a time scraping down the sides as you mix it in. Pour into pan. I have been using it for many years and I love it. Fold in nuts. Bake 8-10 minutes or until lightly browned; flipping halfway. A moist carrot cake with pineapple, chopped walnuts, and topped with an easy cream cheese frosting. Allow cake to fully cool for several hours before icing. 23 %, (20 ounce) can crushed pineapple in juice, Pineapple Upside-Down Cake in Iron Skillet. You just can’t … Pineapple-Pecan Cake with Cream Cheese Frosting This cake is perfect for a potluck, because it can feed a large crowd. Cream Cheese Frosting: In a large mixer, mix cream cheese and … You really should have a plan in place for sharing this because it is almost impossible to just eat one piece. 72 g How to Make Cream Cheese Frosting. Don’t over bake the cake. Carrot Cake Cupcakes with Pineapple Cream Cheese Frosting A Day in the Life on the Farm sugar, eggs, flour, salt, vanilla, canola oil, butter, ginger and 11 more Coconut-Pineapple Cupcakes with Pineapple-Cream Cheese Frosting Noble Pig No worries. Stir just until moistened. THIS POST MAY CONTAIN AFFILIATE LINKS. Just omit them or swap them out for walnuts. The cake should be completely cooled before wrapping and placing in the freezer. To flash freeze simply place it in the freezer uncovered until it is frozen and then cover with plastic. In a large bowl, whisk together flour, baking soda and salt. baking pan coated with cooking spray. Since you are freezing this cake in the dish it was cooked in and are not placing in freezer bags (the cake it too large for freezer bags)  only do this up to a couple weeks in advance. Add pineapple with juice, flour, baking soda, salt and walnuts, stir until combined. Grease your baking dish well. Try it now for a low-fat dessert. Spread over the completely cooled cake. Spread sweetened coconut in a thin layer onto a baking sheet. Mix just until combined and then pour into a well greased 9×13 baking pan. However if you are just freezing a portion of the cake flash freeze, double wrap in freezer bags and store up to a month. Print this Recipe! May 29, 2019 - Pineapple Cake with Cream Cheese Frosting is a pineapple lovers dream come true. Pineapple Cake with Cream Cheese Frosting is a pineapple lovers dream come true. https://www.yummly.com/recipes/crushed-pineapple-cream-cheese-frosting Place in the preheated oven for about 8-10 minutes or until lightly browned. In a separate large bowl, whisk together the oil, pineapple, brown sugar, granulated sugar and vanilla. This pineapple frosting recipe makes enough to fill and top a layer cake. It goes great on chocolate cake, yellow cake or white cake, but is DELICIOUS on fruit cakes such as this walnut pineapple cake. Don’t miss this super moist and tasty cake! It screams summer in every bite and is perfect for graduations, pool parties, patio shindigs and baby showers. Ingredients. This cake requires refrigeration so plan accordingly. Mix together cream cheese, margarine, confectioners sugar and vanilla. Using a mixer beat until smooth and creamy. Make sure the cake is completely cooled before frosting. Whisk together the flour, cinnamon, baking soda, baking powder, salt, ginger and allspice in a large bowl. Simply wrap all the way around the dish several times with a good heavy plastic wrap. Combine eggs and pineapple; stir into dry ingredients just until moistened. Using the paddle attachment cream … In large mixing bowl, cream together granulated sugar and eggs. Ingredients 2 and 1/2 cups ( 312g) all-purpose flour ( spoon & leveled) 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 and 1/2 teaspoons ground cinnamon 1/2 teaspoon EACH ground cloves, ground ginger, + ground … The Pineapple Cream Cheese Frosting. Spread Cream Cheese Frosting on sides of cake, and pipe a border around the top 1/2" edge, or just spread some of the frosting around the edge. Preheat oven to 325 degrees. I am warning you though. Gradually add carrots, pineapple and nuts and mix well. I like to use Baker’s Joy. Grease a 9×13 inch baking dish. Add the powdered sugar 1/2 cup at a time; scraping down the sides. adapted from Martha Stewart. Pineapple Carrot Cake with Cream Cheese Frosting This Farm Girl Cooks cinnamon, eggs, all purpose flour, salt, powdered sugar, shredded carrot and 8 more Carrot Cake Cupcakes with Cream Cheese Frosting Life Currents Blog Not a huge coconut fan? Sprinkle the top with toasted coconut. Carrot Cake Cupcakes with Pineapple Cream Cheese Frosting. This particular cake can be prepared ahead of time as it freezes quite well. Mix flour, sugar, and baking soda in a large bowl. Beat cream cheese in a medium bowl with an electric mixer until creamy. Ingredients CAKE: 2 cups flour 2 cups sugar 2 teaspoons baking soda 2 eggs 1 (20-ounce) can crushed pineapple with juice 1 cup chopped pecans, optional ICING: 1 stick … AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Add the beaten eggs, crushed pineapple (reserving 3 tablespoons of the juice), vanilla extract and pecans. Recipe for Pineapple Sheet with a pecan cream cheese frosting is the perfect treat for potlucks, snacks, and picnic. Add the beaten eggs, crushed pineapple (reserving 3 tablespoons of the juice), vanilla extract and pecans. Help spread the word. I used a splash of my Tahitian vanilla to give it more of a tropical flavor. Using a mixer beat the cream cheese, butter, and reserved pineapple juice until smooth and creamy. It is no-stick baking spray with flour. No problem at all. Make a well in the center and add the … Remember the old toothpick test that your grandma showed you. Just omit it and the cake is still outstanding. Mix the dry ingredients into the wet ingre… Cut into 24 pieces and serve immediately. Spread sweetened coconut in a thin layer on baking sheet. Strawberry Shortcake Recipe with Homemade Biscuits, @https://www.instagram.com/smalltownwomanfoodnut/. If the cake is taller than the sides of the baking dish simply flash freeze it first so that the wrap does not have any affect on it. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. makes almost 3 dozen cupcakes. CREAM. Spread over the completely cooled cake. Cream cheese and butter always mix better together when they are softened. Blend … Meanwhile, prepare the frosting. This is a very easy cake to prepare. It is no-stick baking spray … You're awesome for doing it! Bake 55-60 minutes or until wooden toothpick inserted in center comes out clean. Classic Carrot Cake with Pineapple and Cream Cheese Frosting- an easy and delicious cake to make for any occasion, including the holidays. 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