You’ve probably already heard of durian, the tropical fruit native to Southeast Asia? You can also find many dishes utilizing beef tongue in Puerto Rican cuisine. If weird food is your thing, this could be towards the top of that list! Yeah, I totally agree! The little bugs are seasoned and heavily salted and sold by the gram (if you like them, pick up 100 grams for a go-to snack). These weird foods are considered delicacies in many other countries and are full of heart-healthy and disease-fighting antioxidants. I would definitely needs lots of wine to eat maggots, but I don’t think I could pass up the opportunity to give it a taste! It’s custom to eat it directly from the shell and you’ll have little trouble finding a street stand selling them. Another one that may cause cold chills run down your spine, trying out an animal heart for dinner can be a surprising dining experience. An actually weird delicacy to come from Korea is sannakji, which basically means live octopus. Though this may sound like an incredibly weird food to some, you don’t have to go further than North America to find beef tongue served as a dish. I've eaten Cazu Marzu in Sardinia… We'd met some locals in a bar (didn't share a word of common language but through pictures and confused sign language we really got on!) A home for extraordinary people around the world. We also ate Piglet brain and Piglet tail… The copious amounts of home made wine and liquor certainly helped! and ended up at one of the chap's daughter's birthday party. Although frog legs are common in French cuisine, it is a delicacy in many parts of the world not limited to Thailand, China, the Caribbean, Indonesia, and sporadically throughout. It’s typically eaten in soup form, and in some places, like Armenia, you’ll actually eat it with your hands. Along the way, I share my journey and strategies on Travel, Art and Life. Can I just say YUK times 10. May not sound appetizing, but it’s actually used in a variety of dishes in Mexico, including enchiladas. Beef heart is also lean and tasty, as are lamb hearts. The Fugu blowfish is considered one of the top delicacies to eat in Japan and it’s probably one of the weird food dishes around the globe that people would be most excited to try out. Do people eat rats? Spread mayo on some bread and slice up a banana to make a surprisingly delicious sandwich. It is a type of edible lining from various different farm animals’ stomachs. Or do you dig a little deeper and add some of the most traditional things to do, see and EAT? Eat Worm Cakes (& Other Vietnamese Street Food) in Hanoi A tarantula is a large spider covered in hair and has a poisonous bite. And yet, it’s not a meal experience you’ll want to pass up! December 8, 2017. In France especially it’s considered a delicacy, with history dating back centuries, occasionally combining with another weird French dish, foie gras. The most common ways to serve shirako is either deep fried in tempura or on top of rice. And just like other meats, rats can be prepared in various ways. It wasn’t originally so, and they were a quite common dish in the Basque Country, but they’ve since become more a luxury than a commodity. Khash is definitely a dish often eaten exclusively at winter time, preferably with some alcohol to help digest it. Eat Insects at Chiang Mai’s Sunday Night Market. The USA is the second largest importer, especially in the south of the country. Bucket List of 23 Bugs Around the World to Eat I've seen everything from deep fried snickers bars to hamburgers; the list goes on forever! You’d be surprised by how many different world cuisines use brain as one of the ingredients! Something we never tasted before. Mongolian Marmot Boodog is missing here. You can eat it in several different ways, like in soups or sauces, but also stews and casseroles. Made of silkworm pupae, beondegi is a common and popular snack sold by street vendors all around South Korea. Chase it down with a fruity. Another one for national dishes is hákarl, an Icelandic national dish. There are also scorpions and tiny lobsters (reminiscent of crawdad’s if you’re from the American south). Yep. Appreciate the comment. But I'm glad I can say I tried it. come on to malaysia if u want to taste TEMPOYAK the bizarre food. Thanks for the bizarre food suggestion, I’m going to look it up right now! during my visit to Cuenca, Ecuador. This small bird is found in Southeast Asia and lives in dark caves like a bat. Swedish "surströmming" (fermented herring) should be on the list. In Korea, it’s typically made as spicy as it can get, popular to be eaten together with some strong alcohol. If you’re as grossed out as I am by the idea and are wondering who in their right mind would eat that, you’re be surprised to hear that globally 100 million frogs are taken out of the wild for use as food each year. Offal good. These land snails are another dish on this weird list that, while a bit strange, probably isn’t one you’re hearing about for the first time. They’re more common to be eaten in the regions where farming is the norm, thanks to their protein richness, but you may be able to find it on the menu in some city restaurants as well. If you want to try your hand at creating a dish with this weird ingredient, a Mexican food specialty store is your best bet. So much so that many countries have placed a ban on the farming, hunting, and collection of indigenous frogs. But, I’m still going to try it It can be served in a strew, grilled or as paper-thin sashimi. For the very best oysters, you may want to make your way to France, or so they say, but you can also get some yummy oysters in different parts of the US, like Maine. Though it may at first sound unappetizing, it just might be the South Americans and Puerto Ricans know what they’re doing incorporating it in their food culture. But they all work, as long as you're willing to try something new. In China, for example, it’s served as a bar snack, in a soup or even as a main dish. Anyway, cool blog! When it comes to anything frog-related, once is more than enough. It is high in protein and incredibly low in fat, plus it’s loaded with a lot of nutrients. More Great Lists Top 10 Weirdest Foods And Drinks In Disney World Besides, with all the damage we are doing to the planet in the name of cattle farming, maybe eating guinea pig isn’t so bad? I have tried the chicken feet and the blood sausage. When utilizing it for food after fermentation, you’ll want to remove its insides like roe, and then cut the fish into smaller pieces. Yes, you read that right. If you’re curious about exactly which spices and ingredients are in it, you’ll just have to set your reservations aside because Ròm Bèrdè is made according to a secret recipe. Drink a Shot of Snake Whiskey in Laos You can’t use just any bird’s nest to create this strange dish; they’re specifically created from edible nest swiftlets. A Rai of Light copyright © 2020. ✦ Balut (Phillipines) 6. Nibble Chicken Feet at the Cheapest Michelin Star Restaurant However, in good and in bad, what makes this dish so famous worldwide is that blowfish can actually be dangerous to eat – deadly so! Bushmeat translates as meat from different wildlife species that have been turned into food. Your email address will not be published. Known also as grasshoppers, one main reason for utilizing them in the kitchen is to decrease the damage done to crops in the areas there are many of them. bring you to the stands selling pre-Hispanic food. From spoiled shark meat to deep-fried tarantulas, here are 10 local delicacies that require an acquired taste. It is especially common in Mexican cuisine, where it’s often used as an ingredient in tacos and burritos. In Asia, for example, eating fried insects is commonplace, as they are a good source of protein. Did you know that baby eels are actually one of the most expensive foods in Spain? And if that’s not enough to get your bizarre food dreams going, here’s another cool fact: technically EU does not allow for this cheese to even be consumed, so you’re a true rebel if you get to try this one out! People that eat differently, talk differently, pray differently, play differently than you do. I’ll have to update this list — It certainly looks bizarre (and a little gross). If this describes your state of mind, then prepare to get exotic with these strange fruits and weird vegetables from around the globe! If I am ever in Malaysia I will definitely give tempoyak a try. Traditional to several countries in the region that Azerbaijan and Georgia belong to, khash is a boiled meat dish made of various cow and sheep parts, not uncommonly including feet, head and stomach. To be honest, Japan has a lot of competition for the weirdest food in the country, but some think shirako takes the cake. Adventurous or picky eaters alike must try the pre-Hispanic foods when in Mexico City! Now, I am not trying to convince you to go and try every weird food and unusual activity out there. ✧ Airag (Mongolia) 2. Pigeon can also be found at many dinner tables in Britain and Ireland during the fall season which is their wood pigeon game season. This famous soup is made from a swiftlet’s actual nest. Though Turtle Soup sounds more like the type of food you’d find served in East and Southeastern Asia, and it does exist there as well, you can also find it to be a common dish in Minnesota of the United States. Once you’ve tried raw fish and raw beef, you may be ready to progress to this strange food which is a dish specialty in Japan’s Kumamoto region. You’ll also find yourself in trouble trying to find this centuries old dish anywhere else outside of Colombia, making it a truly special treat to try on your vacation. I'm glad I tried it though! The Most Beautiful Landmarks in Africa You MUST SEE in your Lifetime, 200+ Awe-inspiring Quotes about Waterfalls, 101 Fun, Captivating, (and totally random) Road Trip Questions + Car Conversation Starters, List: The Wealthiest African Countries in 2020 ranked by GDP, 10 of the Best Tropical Islands to Visit Around the World (that won’t break the bank), Which countries can you visit on a Schengen visa in 2020, 100+ Interesting and Fun Facts about Mexico to know before you go, The Ultimate 100 Travel and Journey Quotes to Inspire You + See the World, Flying Tips: 13 things NOT to do on an airplane, Edinburgh Travel Guide. Because it consists of live insect larvae! The ant eggs are likened to be protein rich, full of minerals and sweet in flavor. Escamoles are edible ant larvae and pupae, native to the Central Mexico region. So while eating a scorpion sounds like a cool thing to do, remember to only try it out in a trusted location. Don't judge a meal based on how disgusting it sounds...because these all sound pretty gross. Locals usually save this dish for special events, but it is available for tourists to sample in restaurants and at food vendors. Salo is a pork fatback dish native to Ukraine and its nearby countries. The corn tortilla is covered in refried beans, avocado and a generous serving of Mexican grasshopper. How many have you heard of these? It doesn’t seem to matter which part of the country you’re in, and Hanoi in particular is known for its snake restaurants. To make this drink, a snake is trapped in a bottle, which is then filled with rice wine or sake. I heard blood sausage is awful! Shared it with everyone I know. Food can be delicious, healthy, appetizing and sometimes weird. To finish off this list in style, here’s one more type of larvae for human consumption! However, what I am trying to say is to be a little. Muktuk is a traditional dish for Inuit and Chukchi, made from the skin and blubber of whales, most often bowhead whale. READ MORE, About Annette Chicken feet is a dish that can be found in several different regions of Asia, cooked in diverse ways depending on where you’re eating it. The oddest things I've ever eating are: a goose foot  and Durian. Whether your favorite food is pumpkin or lobster, there are American food festivals that celebrate it in a big, wacky, wonderful, delicious way. You have to try chapulines for yourself. Do you stick to simply listing out the cities, and perhaps adding some of their most iconic sights? The whole marmot cooked with hot stone and torched from outside. Foodie Bucket List: 30 Things Every Food Lover Must Do As euphemisms go, this one’s a corker: shirako in Japanese means “white children” but refers to the... 2. Just thinking about the possibility of Kool-aid and pickles being... 3. Fugu, Japan. You’ll want to exercise some caution when sampling this weird food, however, and make sure it’s safe for human consumption. 56 ($6.56/Count) Save more with Subscribe & Save. Or maybe, just to look at. ✦ Basashi Raw Horse Meat (Japan) 7. People that live differently to what you’re accustomed to. FREE Shipping on orders over $25 shipped by Amazon. Have you tried any of these weird foods from around the would? To make these crackers, the wasps are boiled and then added to a rice cracker mix. Out of a love for travel, writing, photography, sharing stories and a desire to inspire others, I created this space to connect with other like-minded individuals. It’s typically served with boiled potatoes and white bread. Also running under the name Kumis, this is a typical Mongolian beverage. This is a rather popular French dish, made of frog legs that are often prepared with butter, garlic and parsley sauce. I am going to have to add more bizarre foods to this list, because there is plenty of yuck out there! A specialty of Vietnam’s Southwest region, you can find these coconut worms served in different kinds of dishes, from grilled to pickled. It’s then made into a loaf before getting pan-fried. Some of the most unusual food items I have tried on my travels are wood-worms, crocodile meat and frog legs during my time in the Philippines. In Japan, you can most commonly find tuna eyeballs served as a snack in izakayas, which are Japanese style pubs. But the rest of us may shutter upon hearing it’s not just any kind of savory pudding, but one specifically cooked with a mix of sheep’s liver, heart and lungs. Everything you need to know about visiting, Where to find the [BEST] Gelato in Rome, Italy (dare I say, the world), First Trip to Egypt? You can easily find sannakji at a fish market, but several restaurants serve it as well. ✦ Alligator (United States) 3. These photos are from visiting the Hadzabe bushmen while I was on an African safari tour in Tanzania. Even with some of the tried-and-true factors, like the fact that salty foods go so well with sweet ones, some of these food combinations are truly next-level. In Japan it’s often served as a sashimi dish and in Korea’s Jeju region it’s considered a street food. Welcome to A Rai of Light! Mostly it is a weird dish because of the absence of lean meat cuts in it. Ròm Bèrdè is made with a mix of ingredients and spices from a. We had some fried cuy in Cusco as a celebratory meal after hiking the Classic Inca Trail to Machu Picchu. Its meat is tender and mildly flavored, with a lower fat content than red meat. More from: Food Goals I won’t lie, I was a little conflicted about. Also, the global appetite for frog legs is   now threatening the dwindling frog population. It is considered to be a healthy alternative to red meat, with a taste similar to fish or chicken. 2. Getting Reservations at Napa’s The French Laundry & What to Expect ✧ Ants Egg Soup (Laos, Thailand) 5. It literally translates to “fat liver”, an appropriate term to use as the livers have been enlarged using a specific feeding technique. They’ve said to have existed since the Aztecs days, so make sure to stop by a restaurant and try them out while you’re on your Aztecs tour! One piece could be populated by thousands. Tarantulas, Combodia. Though drawing some controversy nowadays, it is still considered to be one of the globe’s top luxury foods. Spoon University 1. All Rights Reserved. Unlike most other items on this list, wasp crackers are actually a recent invention Japan came up with. You can eat it in a variety of different ways, either grilled, fried or boiled, and it’s actually part of a traditional full breakfast. We tried to mix it up a bit. Initially, this pie, native to England’s Cornwall, doesn’t sound so strange: it’s made of baked pilchards mixed with eggs and potatoes, with a pastry crust on top. Required fields are marked *. The most popular (and strange) pre-Hispanic food in. Besides Southeast Asia, this is a dish that can be found in the Southern parts of China as well. If you visit one of the countries where it’s commonly served, you’ll probably find it served with similar toppings and sides as any other burger would be. It’s also possible to eat an entire taco of, . Yep, surprisingly many weird foods come out of Western Europe! We're thinking specifically of combos like pineapple on pizza, prosciutto on honeydew melon, and french fries dipped in milkshake. I agree with Elle: all of those creep me out! More info: cda.eu It’s the pun that has to be made at the start of an article on weird foods from around the world, because the majority of what we label as "weird", assuming it won’t taste nice, are the less choice cuts of meat, the by-products of animals that are a bit too anatomically-intriguing for our taste.. if u want  to know, 'tempoyak' is a product which is produce from durian. This healthy dish rich in vitamin A is popular to eat across East and Southeast Asia. You can eat it in similar fashion in China. Especially not in China most traditional things to do list of weird food remember to only try out. Continents, yet be considered a delicacy throughout much of Asia and is expensive... Away from trying it intrigues me to try alligator eggs already heard of this one yet Mexican grasshopper France foie. Yep, surprisingly many weird foods to try another delicacy typical to France, foie gras made. 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Piglet brain and Piglet tail… the copious amounts of Home made wine liquor. 56 ( $ 6.56/Count ) Save more with Subscribe & Save s way... To say is to be a delicious treat to eat rattlesnake is frying.