The Kpomo I used was soft so I skipped that part. Heat palm oil in a saucepan and dissolve ground ogbono seeds. When the oil is slighty heated, add ground ogbono. Instructions Pour palm oil in a pot and put on medium heat on the stove. Ogbono can be prepared alone without adding okro. Remove the fish and continue cooking … Okro soup  with ogbono is one  healthy Nigerian soups you can think of. var sc_text=2; Copyright © 2020. Ogbono is my favorite kind of soup (one of the few soups I eat, really), and Okra is my least favorite. var sc_invisible=0; As soon as the pot warms up add palm oil, allow the palm to heat up just a little bit, and then add ground Ogbono and continue to stir. Cook … Once melted, turn off the heat and add the ground Ogbono. This  soup recipe took this soup to another level of taste and flavor. Grate or blend half of your okra and chop the rest with a knife, you may choose to do one or the other with all the okra, also grind your Ogbono seeds finely and set aside… Set a big pot on a hob on medium heat, add in the tough meats, in this case, the Shaki, Cow leg and Ponmo, add the sliced onions … Cut the frozen spinach when it is not completely defrosted. Simmer and let it cook for about 10 minutes or more. How to Make Okra Soup Wash the beef and fish, season with a half teaspoon of salt, two seasoning cubes and half cup of sliced onions. Wash onions and chop, wash the pepper, pound together with crayfish, grind the ogbono and set aside. Don’t forget to share with the share buttons and as well leave a comment below. Use your cooking spoon to dissolve the Ogbono … Ogbono With Okra Soup is another way of enjoying ogbono soup. If you will use Shaki, remember to start cooking that first, then add beef when almost done. Cook the assorted meat with the stock cubes and onion. This soup recipe has the frying and the boiling method of preparation. Boil some water and set aside. Wash, season and cook Goatmeat and cowskin (if tough) till tender. So if you want your soup to be mainly Okra soup, you can decrease the quantity of Ogbono and increase the quantity of okra and vice versa. Egusi and Ogbono Soup Combo Some don’t eat okro and some can’t do without it in Ogbono soup. Stir the ogbono oil mixture into the soup and … Home Tags How to cook okro soup with ogbono. allow them to boil together for 10-15 minutes. This is like a traditional soup mainly consumed in the west africa part of the world, especially in Nigeria. Also, watch the practical video below the post on how to make delicious okro soup with ogbono. Ogbono soup can be eaten with pounded yam, fufu, starch or wheat. How To Cook Ila Alasepo (Okro Soup… These soups I mentioned above are generally enjoyed by Nigerians irrespective of tribe. For the soup Set a clean pot on the stove and set your stove on low – medium. When I made the post on Ogbono soup, I promised to make a separate post on Ogbono Okra soup. Pour in the crayfish and pepper mix. Season water in a large pot and add ground peppers, crayfish, and cooked meats. Keep stirring gently up to the 1-2 minutes to dissolve all the Ogbono … You can vary the quantities of Ogbono and Okra below depending on which one you want to have more of. There are many ways of cooking Ogbolo soup: Firstly, you can prepare Ogbolo Soup with only Ogbolo. For the Nigerian okra soup recipes, we have the famous classic okra soup recipe( the fried version), we also have the ”oil-less” okro soup, Okra soup with ogbono, Okro soup with egusi, Okra soup … Add the beef, stockfish. In the preparation of ofe ugba, Ogbono is not added, but aside from that, ofe ugba and okro soup share almost same ingredients. Then when completely defrosted, squeeze out the excess water. It is Ogbono soup is another delicious Nigerian draw soup enjoyed by a good number of Nigerians. Put in the Stockfish to the pot and cook further to soften ... Add Sliced Okro and uziza leaves or any other vegetables of your choice. All Nigerian Recipes. Cook the assorted meat with the stock cubes and onion. Once it boils again, add palm oil, stir and leave for 2 minutes, add grounded ogbono, stir immediately to avoid lumps. Once boiled, add ogbono and palm oil, stir and allow to cook for about 5 minutes while stirring to avoid burning or sticking to the pot. Same with bitterleaf, most times it ruins the soup for me, but I just might try adding some okra to a little Ogbono … Set on the stove and melt the oil at low heat. https://www.adasrecipes.com/how-to-make-okro-soup-with-ogbono Cooking Directions for Ogbono Soup with Okra. var sc_security="9d00c268"; Use a medium sized pot on heat and add oil. Cover and leave to heat up very well and it is ready. Add little water and salt, precook for 5 minutes, add additional little water for cooking the soup, once it starts boiling, add chopped onions and the ground crayfish and pepper, stir. Remember, only melt the oil, do not allow it to heat up. Pour the ogbono into the pot with the cooked meats and stir Add … Required fields are marked *. Mix ground ogbono with red oil, then add to the pot of boiled meat, followed by crayfish and scotch bonnet pepper, bring to a boil. Ogbono soup can be cooked without okra and uziza, okra soup can also be cooked without ogbono and uziza or with either. Nigerian Foods. The texture of ogbono soup is slimy and is similar to okra soup. If you belong to the group that does not eat okro, check out my Ogbono soup recipe .. Point to note please: If your kpomo is hard, cook separately without salt before you combine with the beef and fish. Pour the meat stock (use water if it’s not available), add the chopped pepper, stock cube, crayfish and cooked Egusi. 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