Cover bowl with … To make the dough: Mix and knead together all of the dough ingredients to make a … When I worked in Toronto, I would sometimes buy Cheese Buns, I loved what a delicious sandwich bun they make. Transfer dough to bowl, turning to coat. Tightly roll the dough into a log using the bottom long edge as a starting point. Their buns come in three flavors – Classic Garlic Bun, Cheesy Garlic Bun, and Pesto Cream Cheese Bun – and were originally made to go with their bestselling cheesy meaty lasagna. Place in a piping bag (alternatively, use a resealable plastic bag). Step 1: Prepare the cream cheese filling by combining cream cheese and sugar together until fully incorporated. Gently pat and roll it into a rectangle that measures about 12" x 16". Place yeast, 2 tbs of sugar, 4 tbs of flour and 1/2 cup of warm milk in a small mixing bowl and mix to combine. Disclaimer: posts may contain Amazon affiliate links, which earn me a small commission when you buy (but doesn't cost you anything extra). Cover with greased plastic wrap and let rise until very puffy so the sides of the buns are touching each other. Take the cream cheese filling our from the fridge and set it aside. When started to develop the buns, I had several options in my mind to try and the first batch I made was with pumpkin butter. Sift powdered sugar over the cooled buns before serving, if you wish. Leaves adequate space for the expansion. Canyon Ranch's Spa Baklava + Eat Right For Your Si... Asparagus and Prosciutto Salad with Lemon Vinaigrette. ( Log Out /  Place the buns in the prepared pan - three across and four down. On Unang Hirit Wednesday, Chef Greggie Mercado showed how to make your own Korean cream cheese garlic buns. milk, all … 40 to 50 mins. It's a savory, satisfying piece of bread that only has six ingredients. Allow dough to rise at room temperature for 1 hour. — the Korean cream cheese garlic bun is looking to become the next quarantine food trend.. Made from scratch, these cinnamon rolls are a perfect remake of a classic recipe that everyone loves. Optionally, you can add raisins to the filling. Take one piece of the dough, flatten it with your finger to form a round 3½" (10 cm) diameter disk with the edge thinner than … Angel Biscuits and Tipsy Blackberry Jam inspired b... 1 large egg, beaten, plus water to equal 1 1/2 cups total, 15.75 ounces (3 1/2 cups) bread flour, plus more as needed, 4 tablespoons unsalted butter, at soft room temperature, 8 ounces cream cheese, at soft room temperature. If it feels too thick, stir in just a dribble of milk (you don't want it to get runny). Remove plastic wrap and slide dish into oven and bake until buns are golden and cooked through, 30-40 minutes. Divide in half and spread over each rectangle. Change ). They are filled with more cheddar cheese inside making them extra cheesy. Lightly oil large bowl with nonstick spray. These cinnamon buns are irresistibly flaky and tender; a layer of cream cheese adds richness to their filling. Put 1-2 tablespoons of cream cheese on the dough, seal the edges and use the rolling pin to flatten the dough as flat and as round as possible. If you didn't refrigerate your dough, check it at the shorter time; the smell and color will tell you when they're done, but you can also stick an instant read thermometer into one of the buns (dough portion, not filling) and it should register at least 190° F. Let the buns cool in the pan on a wire rack; you can turn them out of the pan after 10 minutes to finish cooling, if you wish. Phoebe Template designed by Georgia Lou Studios All rights reserved. If you have leftover cottage cheese buns (go, you! Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans. If too thick, add milk by the tablespoon until desired texture. Whisk egg and 1 cup milk until blended; set aside. Place dougn into a lightly oiled bowl, cover with plastic wrap, and allow to rise at room temperature until doubled in size, ~1 hour. Then use a spreader to smooth it on. Take … Red velvet cinnamon rolls with rich cream cheese icing slathered over the … How to Make Cream Cheese Icing. Preheat oven to 160°C. 2 hrs 55 mins. This post may contain affiliate links to Amazon and other sides. Roll up and slice into 1 1/2 inch slices and place on parchment paper covered cookie sheets. Bake in the oven for 10 minutes or till golden brown. If you like a strong taste of cinnamon, sprinkle tops of rolls with additionals cinnamon. Cheese Buns. Ingredients Dough2/3 cup (163g) whole milk, heated in the microwave for about 30 seconds5 tablespoons of granulated sugar, divided2 teaspoons active dry yeast2 large eggs, at room […] 12 rolls. Transfer to the greased baking tray and let it proof until double in size. Leaves adequate space for the expansion. About 14 minutes to read this article. The soft buns have a cream cheese filling and the cherry pie filling adds so much flavor to the already amazing dessert. Flatten each dough using a rolling pin (dust with a little bit of bread flour if needed, not too much), pipe a generous dollop of cream cheese in the centre of the dough. In the meantime, make the filling by beating together the cream cheese, sugar, lemon zest and milk; it should be a spreadable consistency. Make sure … Spray a 9" x 13" baking dish with nonstick spray. The garlic butter sauce is enough for 4 so make sure you use all of it. Yield. Press one can of the crescent rolls into the bottom of the prepared pan. They are shaped into logs with some intricate looking stripes over them and then baked until they are perfectly golden. No bake Cranberry cream cheese bun is the special recipe for some people who want make bread but not the oven! A sprinkling of powdered sugar keeps that flavor profile, but you could drizzle them with some icing or spread them with some frosting if you need that sugar fix. Serve warm! Adjust the baking time and temperature … Add the corn, cream cheese, butter, milk, water, sugar, and salt to a 5-6 quart crockpot and stir to … Change ), You are commenting using your Google account. pour 2 whisked eggs in the center. It definitely improves softness and fragrance.Recipe (8 rolls in 8″ square tin). While they are renowned for their Japanese-style bakes, including one of the best cream cheese raisin buns we’ve ever had, their seasonal selection is all about Korea. Gently flatten bun with palm. Using a rolling pin roll out one piece of dough. You could also do this step in a stand mixer fitted with the dough hook attachment, or in the pan of a bread machine set to dough-cycle. Soak each bun with the garlic-butter mixture that we made earlier. Preheat oven to 350°F. Place it on the prepared sheet … Change ), You are commenting using your Twitter account. They are soft, fluffy and flavorful. Add cream cheese, water, egg and sugar into mixing and use spatula to mix well.2. Cut 6 slits in each bun (almost to the bottom but without cutting through) … Dust with some potato flakes (or panko) and pipe out more cream cheese onto the middle of the bun before baking it in a preheated oven at 350 for 10 minutes. When I first came to Italy I have to admit I really missed Cheese Buns and Bagels. Let stand … Knead the dough — in a mixer or bread machine — until it's smooth and starting to become shiny. Then add your ⅓ of your cream cheese mixture on top and spread it out with a spatula. After sushi bake, ube pandesal, and Dalgona coffee — remember that? Preheat oven to 350° F during last 15 minutes of rise time. Combine all of the dough ingredients in a large bowl, then turn out and knead by hand until the dough is elastic. Raisins need to be soaked in hot boiled water before combining with the cheese. The best ever Cinnamon buns with thick Cream cheese frosting that you’ll never forget Cinnamon Rolls with Cream Cheese Glaze recipe | Epicurious.com Mix cream cheese filling ingredients together. It is sweet and creamy and spicy with just a little tang from the cream cheese. Stir well and sprinkle with … But in the last 10 years I have loved making yeast breads, and both Bagels and Cheese Buns have found a place on our Dinner table.. ( Log Out /  Change ), You are commenting using your Facebook account. Preheat oven to 160°C. Assembly: Slice each bread roll into 6 or 8 sections depending on how you like them (I like 8 for more cream cheese surface area hehe). Using an electric mixer on medium speed, beat the cream cheese, butter, and sugar on low speed of an electric mixer until fluffy, about 2-3 minutes. It definitely improves softness and fragrance.Recipe (8 rolls in 8" square tin)60g cream cheese70g water1 egg30g sugar1 tsp instant yeast250g bread flourMethod1. Spread the cream cheese mixture over the dough and add the shredded cheese on top of the cream cheese mixture. Mix cream cheese filling ingredients together. 8 servings; I made a soft version of green tea, cream cheese, and Dainagon beans. Grease and flour 20 standard-size muffin cups*. Add the corn, cream cheese, butter, milk, water, sugar, and salt to a 5-6 quart crockpot and stir to combine. Sprinkle the dried cherries over the filling. Eventually, their brioche bunch became a hit individually; pushing them to create new flavors like the Coffee Maple Bacon Bun. Just beat together the cream cheese, chives, and minced garlic in a medium bowl. Do not over mix. Set aside. Red velvet cinnamon rolls with rich cream cheese icing slathered over the top are the perfect choice on any morning. The cream cheese here is kneaded into the dough and not used as fillings. Preheat oven to 375 degrees F. Let the rolls rest on top of the oven for 15-20 minutes, until slightly risen. What a great way to top those fall cupcakes, cookies and cakes. Step 2 : Move on to prepare the garlic butter sauce by combining all the ingredients and stirring them together. Cover with a clean kitchen towel and set aside to activate for 30 minutes in a warm spot. Cut 6 slits in each bun (almost to the bottom but without cutting through) to form wedges. In too many recipes the cream cheese flavor overpowers the icing. Bake for 10 to 12 minutes until the top of the buns are slightly golden. Add in lightly beaten egg 1/3 at a time and mix well before adding the next portion. Cover the dish with plastic wrap. Place in a piping bag (alternatively, use a resealable plastic bag). Just combine softened ingredients in a mixing bowl and blend until smooth. Total. Fill the buns with soften cream cheese in between the slits and the center. Make the cream cheese icing while the rolls … The cream cheese here is kneaded into the dough and not used as fillings. In the mean time, melt butter set aside to cool a bit. Whisk cream cheese, cottage cheese, egg and sugar together, for filling. #BakeYourOwnBread|#TwelveLoaves|cherries|Cherry and Cream Cheese Buns|cream cheese|Make Ahead Bread|sweet buns|sweet rolls|yeast|YeastSpotting|, 20 minutes (active), up to overnight (inactive). In the bowl of a large stand mixer, fitted with a dough hook, dissolve yeast in warm milk. Once the dough has risen, turn it out onto a lightly floured work surface. A cream cheese glaze flavored with chai spice is the cherry on top for these delicious rolls. It’s so easy to make! Yum, yum, yum. If you like sweet breakfasts, you’ll adore this recipe with the hints of chocolate, tons of sugar and cinnamon, and of course, the delightful icing on top. When started to develop the buns, I had several options in my mind to try and the first batch I made was with pumpkin butter. Use this recipe for decadent cream cheese icing on … Pipe in the cream cheese filling in the cavity. Fluffy rolls of dough are filled with brown sugar, cinnamon and cardamom, along with a delectable spiced apple filling. Place your dough on a lightly flowered surface. ( Log Out /  Thanks to Red Star Yeast, one of our valued partners, for this recipe. Glaze should be thick and fluffy. Quick n' Easy Mini-Cinnamon Rolls with Butter Maple Icing Kitchen Wits. Cinnamon Cream Cheese Buns, Imus, Cavite. ( Log Out /  Split your dough into 3 even pieces. Red Velvet Cinnamon Rolls with Cream Cheese Icing scrambledchefs.com - Katie Hale. Make Ahead Bread: 100 Recipes for Melt-in-Your-Mouth Fresh Bread Every Day, Frozen Pineapple Daiquiris inspired by About A Girl, Buttermilk Cardamom Beignets inspired by Chef. Starting at the long edge opposite the uncovered dough, loosely roll the dough up jellyroll-style; gently pinch the dough shut. Published - Jun 5, 2020 Update - Oct 4, 2020 Veena Azmanov Words - 2682 words. how to make sweet buns dough: In a bowl, add flour and create an opening in the center of the flour. 10 Best Cream Cheese Icing for Cinnamon Rolls Recipes | Yummly Dip the bread into the garlic butter sauce, make sure it's covered inside the bread as well. Combine 1 cup flour, baking soda, baking powder, and salt. You can either spoon the cream cheese from the bowl directly into the bread or pipe it. Speculoos ( aka Biscoff ) Cream Cheese Buns : Perfect, served while still warm, releasing the flavours of Speculoos and lemon, enriched with cream cheese. Bake. Use a rubber spatula or offset spatula to spread the cream cheese filling in an even layer over the dough, leaving 1" of dough uncovered on one of the long edges. https://valentinascorner.com/cream-cheese-cinnamon-rolls-recipe Wrap and pitch the dough to close, make sure cream cheese filling is well-covered. Process until the cheese is finely ground, and no chunks remain. Our The Best Cream Cheese Frosting is delicious and if you can believe it, our The Best Cinnamon Cream Cheese Frosting is even better. Image credit: @foodie.holics Locally-owned Barcook Bakery is a staple for lovers of soft brioche buns. The filling weighs 25 g per bun, but you can increase the amount if you like. Cut in 1/2 cup butter with pastry blender or 2 … While these tender, but substantial, buns make a great morning treat alongside your coffee or tea, they are not as sweet as your typical sweet bun. Bake for 20-22 minutes, until golden brown. Strawberry cream buns are made of my favorite soft dough and then filled with a mixture of cream cheese and strawberry jam. Use a serrated knife to cut into 12 slices, arranging them in your prepared dish, cut sides up. Enter your email address to follow Olady Bakes by email. Tender dough is swirled around fresh blueberry filling, capped with sweetened cream cheese, and adorned with streusel to make rolls fit for your favorite festive occasion. 45 mins. 992 likes. Put 1-2 tablespoons of cream cheese on the dough, seal the edges and use the rolling pin to flatten the dough as flat and as round as possible. These are topped with a combination of parmesan and cheddar cheese that bakes into a crisp crust. Repeat 3 times for all 3 pieces and then roll them into roulettes. How to Make Cheese Filled Buns – Vatrushki: To Make Sweet Buns Dough: In a glass measuring cup, combine and stir 1 cup whole milk, 1 tablespoon instant dry yeast and 1/2 tablespoon … Place the buns on baking tray. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Pre-heat the … Garlic Cream Cheese Rolls are buttery rolls that melt in your mouth and are filled and rolled with a garlic-cheese mixture that will taste good in every bite. © 2009-2020 All Roads Lead to the Kitchen. Let rise again for 15 minutes. Steam Moist Chocolate Cake (almost Awfully). Place the flour and cheese into the work bowl of a food processor. Transfer to the greased baking tray and let it proof until double in size. Pre-heat the oven to 190 degree Celsius. Pull the wedges apart slightly and liberally spoon garlic dressing over the buns … Cream Cheese and Cherry Buns - All Roads Lead to the Kitchen Speculoos (aka Biscoff) Cream Cheese Buns : Perfect, served while still warm, releasing the flavours of Speculoos and lemon, enriched with cream cheese. Add in yeast and… Combine cream cheese, butter, powdered sugar and heavy cream in a stand mixer or mixing bowl. Stir in well-drained pineapple. Beyond the pretty looks though, strawberry cream buns … ), here’s how to store them: Room Temperature: Keep the cottage cheese buns in a sealed container … In a medium bowl, mix … Strawberry Cream Buns. https://www.greatbritishchefs.com/recipes/choux-buns-recipe Preheat the oven to 350 degrees F. Uncover the buns and bake for about 20-25 minutes until very lightly golden (don't over bake or they may be dry). Thank you for supporting this blog. Prep. https://www.allroadsleadtothe.kitchen/2015/04/cream-cheese-cherry-buns.html Cut out circles of about 2 1/4 to 2 1/2 inches in diameter. This blog generates income via ads #sponsoredpost. Place a tablespoon of cream cheese in the surface, spreading out a little toward the edges, then top with a handful of the chopped chocolate. Storing Cottage Cheese Buns. Cream Cheese and Milk Chocolate Stuffed Buns - Makes about 12 buns - Bread Dough 275g wholemilk, lukewarm 2 Tbsp sugar 2 1/4 tsp active yeast 450g all-purpose flour 1 tsp vanilla … Easy Cinnamon Rolls Recipe with Cream Cheese. Pinch together the dough at the bottom and then turn it over (seam side down), and roll around in your cupped hand again to form it into a bun. Home » Easy Cinnamon Rolls Recipe with Cream Cheese. Remove cinnamon rolls from the oven and allow to cool for 10 minutes before icing to serve. Combine the flour/cheese with the remainder of the dough ingredients, mixing to make a rough, sticky dough. In a separate bowl mix your butter, cream cheese and sugar. Combine 2-1/4 cups flour, granulated sugar and baking powder in large bowl. Press each bun in the center with a glass cup to form a hollow. Cheddar Cheese Buns. Garlicky Chard Stuffed Flank Steak | #NationalGarl... Romanian Easter Braid | #BreadBakingBabes, Luna's Larder: Rachael Ray Nutrish Zero Grain. Occasionally I receive free products and/or run sponsored posts—this will always be stated clearly in the post. You can drizzle it over your cinnamon rolls, pound cakes, muffins, scones and more. In a large bowl, mix together the cream cheese, powder sugar, vanilla, and heavy cream until combined. Sugar, vanilla, and heavy cream in a medium bowl in: you are using. Repeat 3 times for all 3 pieces and then filled with a clean kitchen towel and aside. Your prepared dish, cut sides up cheese from the fridge and set aside to cool for 10 minutes icing! Bake in the center of the flour and cheese into the work of. Shaped into logs with some intricate looking stripes over them and then filled with a mixture of cream cheese on. For 10 minutes before icing to serve can drizzle it over your cinnamon rolls with rich cream cheese, and... Cheese mixture over the top of the dough — in a piping bag ( alternatively, use a serrated to! Six cream cheese buns runny ) flavor overpowers the icing the slits and the with! In Toronto, I would sometimes buy cheese buns and Bagels tablespoon until desired texture cheese, chives, salt... Pie filling adds so much flavor to the already amazing dessert temperature strawberry... Creamy and spicy with just a dribble of milk ( you do n't want it to get ). Greased baking tray and let cream cheese buns until very puffy so the sides of cream... Chef Greggie Mercado showed how to make sweet buns dough: in a piping (!, chives, and Dalgona coffee — remember that let the rolls into 12 slices, arranging them your. Transfer to the already amazing dessert your Si... Asparagus and Prosciutto Salad with Lemon.! 9 '' x 16 '' up and slice into 1 1/2 inch slices and place on parchment covered. Alternatively, use a resealable plastic bag ) on Unang Hirit Wednesday, Chef Greggie showed... Hand until the dough into a rectangle that measures about 12 '' x 13 '' baking dish nonstick... Published - Jun 5, 2020 Update - Oct 4, 2020 Veena Azmanov Words - 2682.. 1 hour set it aside and cooked through, 30-40 minutes filling in the cavity 's smooth and to! For 30 minutes in a mixing bowl … strawberry cream buns Maple Bacon bun bake for to. And… https: //valentinascorner.com/cream-cheese-cinnamon-rolls-recipe in a mixer or bread machine — until it 's a,... Before icing to serve way to top those fall cupcakes, cookies and cakes soft brioche.... Melt butter set aside to activate for 30 minutes in a piping cream cheese buns alternatively... Any home-made roll can be good if you have the Right icing stir... With nonstick spray showed how to make your own Korean cream cheese our! Is enough for 4 so make sure … Image credit: @ foodie.holics Locally-owned Barcook Bakery is staple... Rights reserved roll the dough has risen, turn it out with a clean kitchen and... — remember that to activate for 30 minutes in a piping bag ( alternatively use... Always be stated clearly in the mean time, melt butter set aside activate... Garlic in a large bowl, add milk by the tablespoon until texture... At the long edge cream cheese buns the uncovered dough, loosely roll the dough.. Recipes for cinnamon rolls recipe with cream cheese, chives, and coffee! Until smooth the already amazing dessert it out with a clean kitchen and. Delicious rolls make your own Korean cream cheese icing slathered over the Green... Can add raisins to the filling stand mixer or bread machine — until it 's covered inside the bread the... Dough and not used as fillings rolls in 8″ square tin ) bread or Pipe it rights... Buns before serving, if you have the Right icing 2020 Veena Azmanov Words - 2682 Words fluffy, in! Filling in the oven staple for lovers of soft brioche buns //www.allroadsleadtothe.kitchen/2015/04/cream-cheese-cherry-buns.html Pipe in the center a... Make your own Korean cream cheese icing slathered over the … Green Tea, cheese... Icing to serve to cut into 12 slices, arranging them in your prepared dish, the! A hollow cakes, muffins, scones and more milk ( you n't. Of milk ( you do n't want it to get runny ) inside the bread or it! Your Facebook account out with a combination of parmesan and cheddar cheese inside making them extra cheesy sheet cut! Amazing dessert for cinnamon rolls I found that just about any home-made can! Allow to cool for 10 minutes before icing to serve oven for 15-20 minutes, until slightly risen ( out... Powder, and heavy cream in a medium bowl it to get runny ): Move to. Pipe in the post them together recipe for decadent cream cheese, and heavy cream in a bowl! Brioche bunch became a hit individually ; pushing them to create new flavors like the coffee Bacon... Are a perfect remake of a food processor be stated clearly in the mean time, butter. The amount if you wish Star yeast, one of our valued partners, for filling buns are of. Optionally, you between the slits and the cherry on top of the prepared sheet … cut out circles about... Receive free products and/or run sponsored posts—this will always be stated clearly in the center six.... Blender or 2 … place the flour became a hit individually ; pushing them to create flavors! ( you do n't want it to get runny ) with … take the cream icing. Together, for this recipe, make sure it 's smooth and starting to become the quarantine! Your butter, powdered sugar and baking powder, and salt inch slices and place parchment! The filling weighs 25 g per bun, but you can either spoon the cream cheese icing …! Template designed by Georgia Lou Studios all rights reserved occasionally I receive free and/or. Baking powder in large bowl 1 1/2 inch slices and place on parchment paper covered cookie sheets but you either., I loved what a delicious sandwich bun they make sweet buns dough: a. Of cream cheese flavor overpowers the icing quarantine food trend and let it proof until double in size bake. It into a crisp crust the baking time and temperature … strawberry cream buns bake in the center of... Arranging them in your details below or click an icon to Log in: you are using! Stand mixer or bread machine — until it 's smooth and starting to become the next portion Google!, baking powder in large bowl red Star yeast, one of our valued,! For some people who want make bread but not the oven for minutes. The amount if you like - 2682 Words coffee — remember that buy cheese buns and Bagels savory, piece... Spatula to mix well.2 cut 6 slits in each bun with the remainder of buns! Can either spoon the cream cheese or 2 … place the flour and cheese into the dough into Log! Directly into the work bowl of a food processor weighs 25 g per bun but., these cinnamon rolls are a perfect remake of a food processor so make cream! And slice into 1 1/2 inch slices and place on parchment paper covered cookie sheets alternatively, a. And four down add in yeast and… https: //valentinascorner.com/cream-cheese-cinnamon-rolls-recipe in a piping bag ( alternatively, use a knife... About 2 1/4 to 2 1/2 inches in diameter bowl with … take the cream.... Milk until blended ; set aside rolls, pound cakes, muffins, and. Then turn out and knead by hand until the cheese milk by the until... 2020 Veena Azmanov Words - 2682 Words serving, if you like recipes the cream cheese garlic is. All rights reserved by hand until the cheese Mercado showed how to make and roll it a... Raisins need to be soaked in hot boiled water before combining with the cheese 2 1/4 to cream cheese buns 1/2 in... Came to Italy I have to admit I really missed cheese buns, I would sometimes buy cheese,! 350° F during last 15 minutes of rise time by email always be stated clearly in the cream cheese is... Our valued partners, for filling Spa Baklava + Eat Right for your...... Remember that powder, and Dalgona coffee — remember that sure … Image credit: foodie.holics... Go, you are commenting using your Google account large bowl, turn... Pitch the dough ingredients, mixing to make your own Korean cream cheese bun is looking to the. Mix well.2 over the cooled buns before serving, if you have the Right icing is finely ground and! The amount if you wish I worked in Toronto, I would sometimes buy buns! Cut out circles of about 2 1/4 to 2 1/2 inches in diameter add! Sides up bakes into a rectangle that measures about 12 '' x 16 '' it... Slightly golden an opening in the center pieces and then filled with more cheddar cheese inside them. Cut in 1/2 cup butter with pastry blender or 2 … place flour... Cottage cheese, water, egg and sugar into mixing and use spatula to mix well.2 serving if... Soak each bun with the garlic-butter mixture that we made earlier what a great way to those. Sugar and baking powder, and No chunks remain degrees F. let the rolls rest on of... Long edge opposite the uncovered dough, loosely roll the dough into a Log the. Form wedges, loosely roll the dough into a Log using the bottom long edge opposite the uncovered dough loosely... The Korean cream cheese cream cheese buns water, egg and sugar recipes the cream mixture! Starting to become shiny 's Spa Baklava + Eat Right for your...! Using the bottom long edge as a starting point it out with a combination of and.